La India Maria Panaderia – Mendota, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (559) 655-0532 to check today's hours. Know the hours? Send them to us.

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719 Quince St, Mendota, CA 93640

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Address719 Quince St, Mendota, CA 93640

Phone(559) 655-0532

StyleMexican panadería

CountyFresno County

Time zonePacific Time

About La India Maria Panaderia

You will find La India Maria Panaderia at 719 Quince St in Mendota, close to the center of Mendota. Besides being a Mexican panadería, it is also listed as Indian bakery.

Mendota has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,208 residents. The closest neighbour on our map is Larios Bakery & Taqueria, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for La India Maria Panaderia yet, so calling ahead at (559) 655-0532 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Indian bakery
Bakeries in Mendota	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.